Roasted Chicken with Carrots and Potatoes
Temps
55 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Wash and cut the carrots and potatoes into large chunks.
5 min
- 2
Place the chicken in a roasting pan. Arrange the vegetables around it.
3 min
- 3
Drizzle with olive oil, season generously with salt and pepper.
2 min
- 4
Roast for 45 minutes until the chicken is cooked through and golden brown.
45 min
