Roasted Chicken with Carrots and Potatoes
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the carrots and potatoes into chunks.
5 min
- 2
Place the chicken in an oven-safe dish with the vegetables around it.
3 min
- 3
Drizzle with oil, season with salt and pepper, and pour a little water into the dish.
2 min
- 4
Bake for 35 minutes until the chicken is cooked through and golden.
35 min
