Roasted Chicken with Carrots and Potatoes
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut carrots and potatoes into sticks.
5 min
- 2
Cut chicken into pieces and season with salt and pepper.
3 min
- 3
Sear chicken in a hot pan with oil for 5 minutes on each side.
10 min
- 4
Add vegetables around the chicken, pour in a little water, and bake for 15 minutes.
15 min
