Roasted Chicken with Carrots and Potatoes
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the carrots and potatoes into large chunks.
5 min
- 3
Place the chicken and vegetables in a baking dish, drizzle with oil, and season with salt and pepper.
3 min
- 4
Roast for 35-40 minutes until the chicken is cooked through.
40 min
