Roasted Chicken with Carrots and Potatoes
Temps
55 min
Difficulté
facile
Ingrédients
7
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the carrots into batons and potatoes into wedges.
10 min
- 2
Place the chicken in the center of a baking dish, surround with vegetables. Drizzle with oil, season generously with salt and pepper.
5 min
- 3
Pour a little water into the bottom of the dish and bake for 45 minutes until the chicken is golden brown.
45 min
- 4
Remove from the oven and let rest for 5 minutes before serving.
5 min
