Roasted Chicken with Carrots and Potatoes
Temps
60 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
10 min
- 2
Cut the potatoes and carrots into large chunks.
10 min
- 3
Place the chicken in a baking dish, coat with oil, salt and pepper. Add the vegetables around it.
5 min
- 4
Bake for 45 minutes until the chicken is fully cooked.
45 min
- 5
Serve hot directly from the dish.
