Roasted Cauliflower with Parmesan
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Preheat oven to 220°C.
5 min
- 2
Cut the cauliflower into small florets.
3 min
- 3
Toss the florets with olive oil, salt and pepper in a bowl.
2 min
- 4
Spread on a baking sheet and roast for 15 minutes.
15 min
- 5
Sprinkle with grated Parmesan and cook for another 5 minutes until golden.
5 min
