Roasted Cauliflower with Parmesan
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
63
Score santé
Bon · /100
240 kcal
par portion
15 gProtéines
9 gLipides
24 gGlucides
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into florets and place them on a baking sheet.
5 min
- 3
Drizzle with olive oil, salt, and pepper. Toss well.
2 min
- 4
Sprinkle generously with grated Parmesan.
1 min
- 5
Bake for 20-25 minutes until the cauliflower is tender and golden.
22 min
