Roasted Cauliflower with Citrus and Dark Chocolate
Temps
50 min
Difficulté
moyen
Ingrédients
7
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 210°C. Cut the cauliflower into florets.
5 min
- 2
Toss the florets with olive oil, salt, and pepper. Arrange on a baking sheet.
3 min
- 3
Roast in the oven for 25-30 minutes until golden.
28 min
- 4
Meanwhile, melt the chocolate with butter in a double boiler. Add the zest of one orange.
10 min
- 5
Plate the roasted cauliflower, drizzle with the chocolate-orange sauce, and garnish with fresh orange segments.
4 min
