Roasted Cauliflower and Lentil Salad
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets. Roast them in a pan with oil for 15-18 minutes, stirring regularly until golden brown.
18 min
- 2
Meanwhile, arrange the mixed greens on a plate or in a bowl.
2 min
- 3
When the cauliflower is roasted, remove from heat and let it cool slightly for 2-3 minutes.
3 min
- 4
Assemble the salad: greens as the base, roasted cauliflower and lentils on top. Season with salt and pepper. Drizzle with a bit more olive oil if desired.
2 min
