Roasted Cauliflower
Temps
35 min
Difficulté
facile
Ingrédients
4
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Etapes
- 1
Preheat oven to 220°C.
5 min
- 2
Cut the cauliflower into even-sized florets.
5 min
- 3
Spread the florets on a baking sheet, drizzle with oil, season with salt and pepper.
3 min
- 4
Bake for 25 minutes until the edges are golden brown.
25 min
- 5
Serve hot as a side dish or main course.
