Roasted Carrots and Pan-Fried Lentils

Name: Roasted Carrots and Pan-Fried Lentils
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 150 g Red lentils; 400 ml Water; 2 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~1-2 €

Valeurs nutritionnelles

Score santé

Bon · /100

200 kcal

par portion

13 gProtéines

8 gLipides

20 gGlucides

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Etapes

1
Peel and cut the carrots into sticks or rounds.
8 min
2
Place the carrots on a baking sheet, drizzle with olive oil, salt and pepper.
2 min
3
Bake at 200°C for 20 minutes.
20 min
4
Meanwhile, cook the lentils in boiling salted water for 15 minutes.
15 min
5
Drain the lentils and mix with the roasted carrots.
2 min
6
Season to taste and serve hot.
1 min