Roasted Carrot and Celery Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and chop the carrots and celery into medium-sized pieces.
10 min
- 2
Spread on a baking sheet, drizzle with a little oil, season with salt and pepper. Roast at 200°C for 20 minutes.
20 min
- 3
Transfer the roasted vegetables to a pot with water and butter. Bring to a boil and simmer for 5 minutes.
5 min
- 4
Blend the soup until smooth. Taste and adjust the seasoning as needed.
