Roasted Carrot and Celery Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and chop the carrots and celery into medium-sized pieces.
10 min
- 2
Spread on a baking sheet, drizzle with a little oil, season with salt and pepper. Roast at 200°C for 20 minutes.
20 min
- 3
Transfer the roasted vegetables to a pot with water and butter. Bring to a boil and simmer for 5 minutes.
5 min
- 4
Blend the soup until smooth. Taste and adjust the seasoning as needed.
