Roasted Broccoli with Crispy Halloumi and Lemon
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Etapes
- 1
Preheat the oven to 220°C. Cut the broccoli into florets and the halloumi into 2 cm cubes.
4 min
- 2
Toss the broccoli and halloumi with olive oil and Espelette pepper on a baking sheet.
3 min
- 3
Roast for 18 minutes, stirring halfway through, until the halloumi is golden brown.
18 min
- 4
Squeeze the lemon over the dish as it comes out of the oven and serve immediately.
1 min
