Roasted Broccoli with Clementines and Crispy Oat Topping

Name: Roasted Broccoli with Clementines and Crispy Oat Topping
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 head Broccoli; 3 pieces Clementines; 80 g Rolled oats; 50 g Walnuts; 4 tbsp Olive oil; 2 tbsp Butter; 0.75 tsp Salt; 0.5 tsp Pepper

Temps

37 min

Difficulté

moyen

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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Etapes

1
Preheat the oven to 220°C. Cut the broccoli into small florets.
5 min
2
Coat the broccoli with olive oil, salt, and pepper. Spread on a baking sheet.
2 min
3
Roast the broccoli for 18-20 minutes until the edges are golden brown.
20 min
4
Meanwhile, toast the rolled oats with butter and crushed walnuts in a pan for 5-7 minutes.
6 min
5
Peel the clementines and separate them into segments.
3 min
6
Transfer the roasted broccoli to plates. Add the clementine segments and sprinkle with the toasted oat mixture.
2 min