Roast Chicken with Potatoes and Broccoli
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cut the potatoes into cubes and place them in a pot with salted water. Start cooking.
2 min
- 2
Cut the chicken into pieces. Heat the oil in a skillet and sear the chicken for 8-10 minutes until golden.
10 min
- 3
Season the chicken with salt and pepper. Set aside on a plate.
1 min
- 4
Drain the cooked potatoes and add them to the skillet with a little oil. Sauté for 5 minutes.
5 min
- 5
Steam or pan-fry the broccoli for 5 minutes. Plate everything together.
5 min
