Roast Chicken with Carrots and Potatoes
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the carrots and potatoes into thick batons.
5 min
- 2
Arrange the vegetables in a baking dish, drizzle with oil, season with salt and pepper.
2 min
- 3
Place the chicken in the center of the vegetables, rub with butter, salt, and pepper.
3 min
- 4
Bake for 35 minutes until the chicken is golden and cooked through.
35 min
- 5
Serve hot directly from the baking dish.
