Roast Chicken with Carrots and Potatoes
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut the chicken into quarters.
3 min
- 2
Peel and cut the carrots and potatoes into large chunks.
5 min
- 3
Place the chicken and vegetables in a baking dish, drizzle with oil, season with salt and pepper.
2 min
- 4
Pour water into the bottom of the dish and bake for 35 minutes at 200°C.
35 min
- 5
Serve hot directly from the baking dish.
