Roast Chicken with Carrots and Potatoes

Name: Roast Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 whole Chicken; 4 pieces Carrot; 6 pieces Potato; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

60 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the carrots and potatoes into batons.
5 min
2
Place the chicken in a baking dish, drizzle with oil, and season generously with salt and pepper.
3 min
3
Add the vegetables around the chicken and season them as well.
2 min
4
Roast for 45 minutes until the chicken is golden and cooked through.
45 min
5
Let rest for 5 minutes before serving.
5 min