Roast Chicken with Carrots and Potatoes
Temps
60 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the carrots and potatoes into batons.
5 min
- 2
Place the chicken in a baking dish, drizzle with oil, and season generously with salt and pepper.
3 min
- 3
Add the vegetables around the chicken and season them as well.
2 min
- 4
Roast for 45 minutes until the chicken is golden and cooked through.
45 min
- 5
Let rest for 5 minutes before serving.
5 min
