Roast Chicken with Carrots and Potatoes
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut carrots and potatoes into large chunks. Place the chicken in the center of a baking dish.
5 min
- 3
Arrange vegetables around the chicken, drizzle with oil, and season generously with salt and pepper.
3 min
- 4
Bake for 40-45 minutes until the chicken is golden and the vegetables are tender.
45 min
- 5
Serve hot directly from the dish.
