Roast Chicken with Carrots and Potatoes
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut carrots and potatoes into large chunks. Place the chicken in the center of a baking dish.
5 min
- 3
Arrange vegetables around the chicken, drizzle with oil, and season generously with salt and pepper.
3 min
- 4
Bake for 40-45 minutes until the chicken is golden and the vegetables are tender.
45 min
- 5
Serve hot directly from the dish.
