Roast Chicken with Carrots and Potatoes
Temps
60 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
10 min
- 2
Cut the potatoes into quarters and the carrots into sticks.
10 min
- 3
Place the chicken in the center of a baking dish and surround it with the vegetables.
5 min
- 4
Drizzle with oil, season generously with salt and pepper.
2 min
- 5
Bake for 45 minutes until the chicken is golden and cooked through.
45 min
