Roast Chicken with Carrots and Potatoes
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
10 min
- 2
Cut the carrots and potatoes into large chunks. Arrange them in a baking dish.
5 min
- 3
Place the whole chicken in the center, drizzle with oil, and season generously with salt and pepper.
2 min
- 4
Roast for 35 minutes until the chicken is golden and cooked through.
35 min
