Rice with Fruit and Mild Curry
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Rinse the rice in cold water until the water runs clear.
3 min
- 2
Peel and dice the apple and pear into small cubes.
5 min
- 3
Sauté the rice in butter with curry powder for 2 minutes in a wok or pot.
2 min
- 4
Add the water, milk, sugar, salt and vanilla. Bring to a boil then reduce the heat.
3 min
- 5
Add the fruit and let simmer covered for 20 minutes until all the liquid is absorbed.
20 min
- 6
Let rest for 2 minutes off the heat and serve.
2 min
