Rice with Bay Leaves and Light Curry
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Slice the onion and sauté it in hot oil in a Dutch oven for 3 minutes.
3 min
- 2
Add the rinsed rice and curry powder. Mix well for 1-2 minutes.
2 min
- 3
Pour in the water and coconut milk, add the bay leaves and bring to a boil.
3 min
- 4
Reduce heat to low, cover, and simmer for 18-20 minutes until all liquid is absorbed.
20 min
- 5
Remove the bay leaves, season with salt and pepper. Serve hot.
2 min
