Rice with Bay Leaves and Light Curry

Name: Rice with Bay Leaves and Light Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Rice; 200 ml Coconut milk; 2 leaf Bay leaves; 350 ml Water; 1 tsp Curry powder; 1 piece Onion; 2 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

8 gProtéines

6 gLipides

72 gGlucides

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Etapes

1
Slice the onion and sauté it in hot oil in a Dutch oven for 3 minutes.
3 min
2
Add the rinsed rice and curry powder. Mix well for 1-2 minutes.
2 min
3
Pour in the water and coconut milk, add the bay leaves and bring to a boil.
3 min
4
Reduce heat to low, cover, and simmer for 18-20 minutes until all liquid is absorbed.
20 min
5
Remove the bay leaves, season with salt and pepper. Serve hot.
2 min