Rice with Apples and Coconut Curry

Name: Rice with Apples and Coconut Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g White rice; 2 pieces Apple; 200 ml Milk; 300 ml Water; 1 tsp Curry powder; 15 g Sugar; 1 tbsp Oil; 1 pinch Salt; 1 piece Onion; 10 g Fresh ginger

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook the rice in salted boiling water for about 15-18 minutes until fully absorbed.
18 min
2
Meanwhile, peel and dice the apples. Mince the onion and ginger.
5 min
3
Heat the oil in a saucepan and sauté the onion and ginger for 2 minutes.
2 min
4
Add the curry powder and cook for 30 seconds to release its aroma.
1 min
5
Pour in the milk and add the apples and sugar. Simmer for 8 minutes.
8 min
6
Serve the curry over the hot cooked rice.
2 min