Rice Pudding with Red Berries and Chocolate

Name: Rice Pudding with Red Berries and Chocolate
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 150 g Short-grain rice; 500 ml Milk; 40 g Sugar; 40 g Chocolate; 200 g Frozen red berries; 10 g Butter; 1 pinch Salt; 1 packet Vanilla

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

290 kcal

par portion

18 gProtéines

11 gLipides

29 gGlucides

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Etapes

1
Bring the milk to a boil in a saucepan with sugar, salt, and vanilla.
5 min
2
Add the rice and reduce heat. Simmer for 20 minutes, stirring regularly, until fully cooked.
20 min
3
Gently thaw the red berries in a pan with a little butter for 2-3 minutes.
3 min
4
Pour the rice pudding into bowls, top with red berries, and sprinkle with grated chocolate.
2 min