Rice Curry with Vegetables and Sour Cream
Temps
28 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Wash and cut the carrots and celery into small cubes.
5 min
- 2
Heat the oil in a pan and sauté the vegetables for 3-4 minutes.
4 min
- 3
Sprinkle the curry powder, mix well and cook for 1 minute.
1 min
- 4
Add the dry rice, pour in the water and bring to a boil.
1 min
- 5
Cover and simmer for 15-18 minutes until the rice is cooked.
18 min
- 6
Add the sour cream, gently mix, season with salt and pepper to taste.
2 min
