Rendang Daging
Temps
55 min
Difficulté
moyen
Ingrédients
10
Budget
~12-18 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Chop the onions, garlic, ginger, and chili to form a paste.
5 min
- 2
Sauté the paste over medium heat for 3 minutes.
3 min
- 3
Add the beef cut into cubes and sear for 5 minutes.
5 min
- 4
Pour in the coconut milk and add peanut paste, galangal, and spices.
2 min
- 5
Simmer over low heat for 35 minutes until reduced.
35 min
