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Rendang Daging

Name: Rendang Daging
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 600 g Beef; 400 ml Coconut milk; 3 piece Red onion; 4 clove Garlic; 3 cm Fresh ginger; 2 piece Red chili; 2 tbsp Peanut paste; 2 cm Fresh galangal; 3 piece Bay leaf; 1 tsp Turmeric

A rich and flavorful Sumatran curry with tender braised beef in a coconut and spice paste.

55 min4 servings420 kcalDifficulty: Medium

Ingredients

600 g Beef
400 ml Coconut milk
3 piece Red onion
4 clove Garlic
3 cm Fresh ginger
2 piece Red chili
2 tbsp Peanut paste
2 cm Fresh galangal
3 piece Bay leaf
1 tsp Turmeric

Instructions

Step 1
Chop the onions, garlic, ginger, and chili to form a paste.
Step 2
Sauté the paste over medium heat for 3 minutes.
Step 3
Add the beef cut into cubes and sear for 5 minutes.
Step 4
Pour in the coconut milk and add peanut paste, galangal, and spices.
Step 5
Simmer over low heat for 35 minutes until reduced.

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