
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Rinse the red lentils under cold water.
2 min
Pour the water into the pot and bring to a boil.
5 min
Add the lentils and cook for 15-18 minutes until tender.
18 min
Season with salt, pepper, and a drizzle of olive oil.
1 min
Partially blend for a semi-smooth texture (optional).
2 min