Red Lentil Curry with Coconut Milk

Name: Red Lentil Curry with Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 3 piece Carrots; 400 ml Coconut milk; 300 ml Water; 1 piece Onion; 2 tbsp Olive oil; 1.5 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and thinly slice the onion. Sauté it in a skillet with the oil for 3 minutes.
3 min
2
Add the curry powder and stir for 1 minute to release its aromas.
1 min
3
Cut the carrots into small pieces and add them to the skillet. Sauté for 5 minutes.
5 min
4
Add the red lentils, coconut milk, and water to the skillet.
1 min
5
Bring to a boil then simmer for 20 minutes until the lentils are tender and the curry has thickened.
20 min
6
Season with salt and pepper. Serve hot with rice or pasta.
2 min