
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Rinse the red lentils under cold water.
2 min
In a saucepan, pour the water and add the lentils. Bring to a boil.
3 min
Reduce heat and simmer for 15 minutes until tender.
15 min
Add the curry powder, salt, and pepper. Stir well.
1 min
Crumble the dark chocolate into the soup to add depth and stir.
2 min
Check the seasoning and serve hot.
2 min