Red Lentil and Turmeric Soup
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
310 kcal
par portion
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Etapes
- 1
Slice the onion and cut the tomatoes into dice. Rinse the red lentils.
5 min
- 2
Sauté the onion in olive oil for 3 minutes. Add the turmeric and cumin, stir for 30 seconds.
4 min
- 3
Add the tomatoes, lentils, and 600 ml of water. Bring to a boil then simmer over low heat for 15 minutes until the lentils are tender.
15 min
- 4
Blend the soup with an immersion blender. Adjust seasoning and serve with fresh chopped cilantro.
3 min
