
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Mince the onion and garlic.
2 min
Sauté the onion and garlic in oil in a large pot.
3 min
Add the curry powder and stir for 1 minute.
1 min
Add the lentils, water, and coconut milk.
1 min
Simmer for 20 minutes until the lentils are cooked.
20 min
Add the spinach and cook for 3 minutes.
3 min