
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Start cooking the rice according to package directions (approximately 15-20 minutes).
15 min
Sauté the finely chopped onion and carrots in hot oil for 5 minutes.
5 min
Add the curry powder, stir for 30 seconds, then add the rinsed red lentils and 400 ml of water.
1 min
Let simmer for 15 minutes until the lentils are tender.
15 min
Stir in the crème fraîche, season to taste, and serve with the rice.
2 min