Red Lentil and Rice Curry

Red Lentil and Rice Curry 

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~4-7

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines
12 gLipides
62 gGlucides

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Etapes

  1. 1

    Start cooking the rice according to package directions (approximately 15-20 minutes).

    15 min

  2. 2

    Sauté the finely chopped onion and carrots in hot oil for 5 minutes.

    5 min

  3. 3

    Add the curry powder, stir for 30 seconds, then add the rinsed red lentils and 400 ml of water.

    1 min

  4. 4

    Let simmer for 15 minutes until the lentils are tender.

    15 min

  5. 5

    Stir in the crème fraîche, season to taste, and serve with the rice.

    2 min

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Red Lentil and Rice Curry | YUZU