Red Lentil and Coconut Curry
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the carrots and potatoes into small dice. Heat the oil in the pot.
5 min
- 2
Add the curry powder and mix quickly (30 seconds) to infuse the oil.
1 min
- 3
Add the carrots and potatoes, cook for 5 minutes, stirring.
5 min
- 4
Pour in the red lentils, water, and coconut milk. Bring to a boil.
2 min
- 5
Reduce heat and simmer for 15 minutes until the lentils and vegetables are tender.
15 min
- 6
Add the spinach and cook for 2 minutes. Season with salt and pepper, then serve.
2 min
