
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Rinse the red berries and remove stems if necessary.
3 min
Pour all the berries into a saucepan with water and a pinch of salt.
1 min
Cook over medium heat for 15 minutes, stirring regularly, until the berries break down.
15 min
Let cool and serve warm or cold. Blend lightly if you prefer a smoother texture.
1 min