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Ratatouille

Name: Ratatouille
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 2 piece Eggplant; 2 piece Zucchini; 2 piece Red bell peppers; 4 piece Tomatoes; 1 piece Onions; 4 cloves Garlic; 10 g Herbes de Provence; 80 g Grated Parmesan; 60 ml Olive oil; 5 g Salt; 2 g Pepper

A Mediterranean vegetable gratin with eggplant, zucchini, peppers and tomatoes sautéed separately then combined, seasoned with Herbes de Provence and topped with cheese.

55 min4 servings180 kcalDifficulty: Easy

Ingredients

2 piece Eggplant
2 piece Zucchini
2 piece Red bell peppers
4 piece Tomatoes
1 piece Onions
4 cloves Garlic
10 g Herbes de Provence
80 g Grated Parmesan
60 ml Olive oil
5 g Salt
2 g Pepper

Instructions

Step 1
Cut all vegetables into equal-sized cubes.
Step 2
Sauté onions and garlic in olive oil.
Step 3
Add eggplant and zucchini, cook for 8 minutes.
Step 4
Add peppers and tomatoes, cook for 10 minutes.
Step 5
Season with Herbes de Provence, salt and pepper.
Step 6
Transfer to a baking dish and sprinkle with Parmesan.
Step 7
Bake at 400°F for 10 minutes.

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