Ratatouille
Temps
55 min
Difficulté
facile
Ingrédients
11
Budget
~8-14 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
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Etapes
- 1
Cut all vegetables into equal-sized cubes.
15 min
- 2
Sauté onions and garlic in olive oil.
3 min
- 3
Add eggplant and zucchini, cook for 8 minutes.
8 min
- 4
Add peppers and tomatoes, cook for 10 minutes.
10 min
- 5
Season with Herbes de Provence, salt and pepper.
2 min
- 6
Transfer to a baking dish and sprinkle with Parmesan.
2 min
- 7
Bake at 400°F for 10 minutes.
10 min
