Quinoa with Lentils and Cashews
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Rinse the quinoa and pour it into a saucepan with 400 ml of water. Bring to a boil.
1 min
- 2
Reduce heat and simmer for 15 minutes until the water is absorbed.
15 min
- 3
In another saucepan, cook the lentils for 20 minutes in 200 ml of water.
20 min
- 4
Toast the cashews dry in a skillet for 3 minutes.
3 min
- 5
Drain the lentils and mix with the quinoa. Add the cashews, olive oil, salt and pepper.
3 min
