Quinoa and Dark Chocolate Gratin
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the quinoa in salted water for 15 minutes, then drain.
16 min
- 2
Melt the chocolate with butter in a double boiler.
5 min
- 3
Heat the milk without bringing it to a boil.
3 min
- 4
Whisk the eggs with sugar and vanilla.
2 min
- 5
Gradually pour the hot milk into the egg mixture while whisking.
2 min
- 6
Add the melted chocolate and mix well.
1 min
- 7
Fold in the cooked quinoa, transfer to a baking dish.
1 min
- 8
Bake at 180°C for 15 minutes until creamy.
15 min
