Quick Vegetable Curry with Rice
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the rice for 15-18 minutes until fully cooked.
18 min
- 2
Peel and cut the carrots, leeks, and celery into small cubes.
5 min
- 3
Heat the oil in a pan or wok and add the diced vegetables. Sauté over medium heat for 8 minutes.
8 min
- 4
Pour in the sour cream, mix well, season with salt and pepper. Simmer for 2 minutes and serve over rice.
2 min
