Quick Vegetable Curry
Temps
28 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Dice the onions, and cut the carrots and zucchini into sticks.
5 min
- 2
Heat the oil in a wok or skillet over medium-high heat.
2 min
- 3
Sauté the onions for 2-3 minutes, then add the curry paste and mix well.
4 min
- 4
Add the carrots and cook for 5 minutes.
5 min
- 5
Add the zucchini and coconut milk, simmer for 8-10 minutes until the vegetables are tender.
10 min
- 6
Season with salt and pepper, then serve.
1 min
