Quick Vegetable Curry
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Slice the onion and sauté it in a Dutch oven with oil.
3 min
- 2
Add the curry powder and toast for 1 minute.
1 min
- 3
Stir in the diced zucchini and tomato.
2 min
- 4
Pour in the coconut milk, season with salt and pepper.
1 min
- 5
Simmer covered for 15 minutes until the vegetables are cooked through.
15 min
