Quick Vegetable Curry

Name: Quick Vegetable Curry
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 300 g Carrots; 2 tbsp Olive oil; 2 tsp Curry powder; 400 ml Coconut milk; 200 ml Water; 1 pinch Salt; 250 g White rice

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cook the rice according to package directions (approximately 18 minutes).
18 min
2
Peel and cut the potatoes and carrots into small dice.
8 min
3
Heat the oil in a saucepan and add the curry powder, cook for 1 minute.
1 min
4
Add the vegetables and sauté for 2 minutes.
2 min
5
Pour in the coconut milk and water, cover and simmer for 15 minutes.
15 min
6
Season to taste with salt and serve the curry over rice.
1 min