Quick Shrimp Curry

Name: Quick Shrimp Curry
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Shrimp; 200 ml Coconut milk; 15 g Curry powder; 1 piece Onion; 2 cloves Garlic; 20 ml Oil; 3 g Salt; 1 pinch Pepper; 5 g Fresh cilantro

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

24 gProtéines

14 gLipides

12 gGlucides

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Etapes

1
Peel and thinly mince the onion and garlic.
3 min
2
Heat the oil in the wok over medium-high heat.
1 min
3
Sauté the onion and garlic for 2 minutes, then add the curry powder and stir well.
2 min
4
Pour in the coconut milk and simmer gently for 3 minutes.
3 min
5
Add the peeled shrimp and cook for 5-6 minutes until they turn pink.
6 min
6
Season with salt and pepper, garnish with fresh cilantro if available. Serve with rice or pasta.
2 min