
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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What about you — what’s your goal?
Cook the rice according to package instructions.
15 min
Sauté the shrimp in the pan with oil for 2-3 minutes.
3 min
Add the curry powder and mix well.
1 min
Pour in the coconut milk and crushed tomatoes.
1 min
Simmer for 8-10 minutes over medium heat and season to taste.
10 min
Serve the curry over hot rice.
1 min