Quick Shrimp Curry
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the rice according to package instructions.
15 min
- 2
Sauté the shrimp in the pan with oil for 2-3 minutes.
3 min
- 3
Add the curry powder and mix well.
1 min
- 4
Pour in the coconut milk and crushed tomatoes.
1 min
- 5
Simmer for 8-10 minutes over medium heat and season to taste.
10 min
- 6
Serve the curry over hot rice.
1 min
