
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
210 kcal
par portion
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Quickly rinse the red lentils.
2 min
Heat the oil in a pan.
1 min
Add the lentils and lightly sauté for 2 minutes.
2 min
Pour in the water and bring to a boil.
3 min
Simmer for 15-18 minutes until the lentils are very tender and the sauce has reduced.
18 min
Season to taste and stir in a knob of butter.
1 min