
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Heat the oil in a pot over medium heat.
1 min
Add the flour and stir to create a roux base, cook for 2 minutes.
2 min
Gradually pour in the water while stirring to avoid lumps.
3 min
Add the olives, sugar, salt, and pepper, and let simmer.
12 min
Serve hot in bowls.
1 min