Quick Chickpea Curry

Quick Chickpea Curry 

Temps

23 min

Difficulté

facile

Ingrédients

7

Budget

~2-3

Valeurs nutritionnelles

55

Score santé

Moyen · /100

320 kcal

par portion

12 gProtéines
14 gLipides
38 gGlucides

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Etapes

  1. 1

    Heat the oil in a pot over medium heat.

    1 min

  2. 2

    Add the flour and stir to create a roux base, cook for 2 minutes.

    2 min

  3. 3

    Gradually pour in the water while stirring to avoid lumps.

    3 min

  4. 4

    Add the olives, sugar, salt, and pepper, and let simmer.

    12 min

  5. 5

    Serve hot in bowls.

    1 min

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