Quick Chickpea Curry
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the carrots and celery into small cubes.
3 min
- 2
Melt the butter in a saucepan over medium heat.
1 min
- 3
Add the curry powder and stir for 1 minute to release the aromas.
1 min
- 4
Add the carrot and celery cubes and sauté for 3 minutes.
3 min
- 5
Pour in the water and simmer for 10 minutes until the vegetables are tender.
10 min
- 6
Season with salt and pepper. Serve hot.
