Quick Chickpea Curry
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the carrots and celery into small cubes.
3 min
- 2
Melt the butter in a saucepan over medium heat.
1 min
- 3
Add the curry powder and stir for 1 minute to release the aromas.
1 min
- 4
Add the carrot and celery cubes and sauté for 3 minutes.
3 min
- 5
Pour in the water and simmer for 10 minutes until the vegetables are tender.
10 min
- 6
Season with salt and pepper. Serve hot.
