Quick Chicken Curry Pasta

Name: Quick Chicken Curry Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 400 g Chicken thighs; 200 g Spaghetti; 3 tbsp Olive oil; 1.5 l Water; 1 pinch Salt; 1 pinch Pepper; 2 tsp Curry powder; 2 clove Garlic; 1 piece Onion

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

22 gLipides

45 gGlucides

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Etapes

1
Bring salted water to a boil in a saucepan for the pasta.
5 min
2
Cut the chicken into cubes and the onion into dice. Mince the garlic.
3 min
3
Heat the oil in a wok and brown the chicken for 5-6 minutes over high heat.
6 min
4
Add the onion, garlic, and curry. Cook for 2 minutes.
2 min
5
Add the pasta to the boiling water and cook for 10-12 minutes.
12 min
6
Add 100ml of water to the chicken and simmer for 3-4 minutes.
4 min
7
Drain the pasta and mix with the curried chicken. Season to taste. Serve hot.
2 min