Quick Chicken Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
Vous avez peut-être cela chez vous
What about you — what’s your goal?
Etapes
- 1
Cook the rice according to package instructions in a pot.
15 min
- 2
Cut the chicken thighs into pieces and chop the onions and garlic.
5 min
- 3
Heat the oil in a wok or large pot over high heat.
1 min
- 4
Sear the chicken for 5 minutes, then add the onions and garlic.
7 min
- 5
Sprinkle with curry powder and stir for 1 minute.
1 min
- 6
Add coconut milk and water, simmer for 12 minutes.
12 min
- 7
Season with salt and pepper to taste, serve with rice.
